Bread includes the goodness of oats, sunflower seeds, flax seeds, sesame seeds, soya seeds, chia seeds, rock melon seeds, made using a traditional method where it is fermented using a traditional sourdough process with no yeast. It takes a week to prepare, tastes a little sour & good for digestion.
A nutritious & tastier version, Bran bread is a super light & a storehouse of nutrients & proteins.
This is a wholesome bread alternative, made with whole wheat flour & sprouted barley wheat with olive oil and honey. It has a low glycerine index and is easily digested.
The melange of Indian spices, coriander and green chillies are mixed in a dough to make this flavourful bread.
A bread made with whole wheat flour consisting sunflower seeds, flax seed, sesame seeds, soya seeds and oats which makes delicious sandwiches
A wholesome choice of bread made with flour from rye grains and whole wheat flour.
This Italian choice of bread is good
for making subs and baked sandwiches.
This bread is made with 100% whole wheat flour which promotes good health and well-being. This is low in fat and high in fibre.
A popular choice among customers, this favourite bread is made with atta, daliya & little refined flour with no added colours.
The quintessential bread is soft and delicious. It is great for making tasty sandwiches & toasts.
Crafted with the goodness of sunflower seeds, barley, linseeds, oats, rye, buckwheat & millet
The famous and flavourful Italian bread crafted with Olives, Oregano, Parmesan, Cheese & Yogurt combines perfectly with Pasta & Soups.
